Turks and Caicos Bars Cocktail Culture
Whether you are an expert or fairly new cocktail drinker, you undoubtedly recognize that mixology is a true form of art. Mixologists in Turks and Caicos and around the world are hard at work, combining a wide array of ingredients to create heaven in a glass.
The art of mixing alcoholic drinks has been around for an estimated 10,000 years. Trends come and go. Having said this, several notable trends are finding their way across plenty of cocktail bars and lounges around the world.
The first is the resurgence of old school and bourbon drinks. The bourbon industry has skyrocketed in recent years. Whether you prefer to drink it straight-up or as part of your favorite old-fashioned, bourbon is taking the cocktail world by storm. This type of old school drink is perfect after a long day at the office or when you’re meeting an important client.
From bourbon, mixology today is centered on rose and prosecco. From the prosecco royale to the bakewell fizz, these types of cocktails are satisfying cocktail aficionados around the world. The light fizz and flavor of prosecco combined with the satisfying taste of rose can make any cocktail drinker happy.
The world of cocktails and mixology is ever-changing. Often, there is this transition from old school flavors to new school combinations and back again. As cocktail drinkers in 2020, we are extremely lucky that bartenders continue to push the boundaries. Whether you are enjoying a cocktail in Turks and Caicos or anyone else in the world, we encourage you to drink up!